Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.
To use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40��C.
Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mould like", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.
Dosages Per kg:
Amount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.
0.2g Per Kilo:��� Duck Egg.
0.6g Per Kilo: Light Green, Orange, Red, Yellow.
4g Per Kilo: Dark Blue, Dark Green, Grape Violet.
6g Per Kilo: Brown, Burgundy, Light Blue, Pink.
There are 13 colours to choose from. Each pot contains 35g.
Allergen Information:
��� Nut Free
��� Gluten Free
��� GM Free
��� Suitable for Vegetarians & Vegans (excluding colours containing E120)
��� Kosher Certified
Ingredients:
Black: Organic Cocoa Butter and Food Colour: E153 Vegetable carbon black.
Brown: Organic Cocoa Butter and Food Colour: E155 Brown HT.
Burgundy: Organic Cocoa Butter and Food Colour: *E122 Carmoisine, E153 Vegetable Carbon Black.
Dark Blue: Organic Cocoa Butter and Food Colour: *E122, Carmoisine, E133 Blue FCF.
Dark Green: Organic Cocoa Butter and Food Colour: *E102 Tartrazine, E133 Blue FCF, E153 Vegetable Carbon Black.
Duck Egg: Organic Cocoa Butter and Food Colour: E171 Titanium Dioxide, E133 Blue FCF, *E104 Quinoline Yellow, *E124 Ponceau.
Grape Violet: Organic Cocoa Butter and Food Colour: E120, Carmine, E133 Blue FCF.
Light Blue: Organic Cocoa Butter and Food Colour: Starch, E133 Blue FCF.
Light Green: Organic Cocoa Butter and Food Colour: *E104 Quinoline Yellow, E133 Blue FCF.
Orange: Organic Cocoa Butter and Food Colour: *E110 Sunset Yellow.
Pink: Organic Cocoa Butter and Food Colour: *E122 Carmoisine.
Red: Organic Cocoa Butter and Food Colour: *E124 Ponceau.
Yellow: Organic Cocoa Butter and Food Colour: *E104 Quinoline Yellow.
White: Organic Cocoa Butter, Colour: E171 Titanium Dioxide
*may have an adverse effect on the activity and attention in children.
