Sugar & Crumbs
Vanilla Latte - Natural Flavoured Icing Sugar 500g

This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing.

Recipes

Flavoured Buttercream Recipe

Ingredients
500g of Sugar And Crumbs flavoured icing sugar
250g of unsalted butter
Tablespoon of milk (skimmed, semi-skimmed or full fat). Add more if needed.

Method
All Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!

1. Place butter at room temperature into your mixing bowl (250g)
2. Mix for several minutes until it is light, fluffy and soft.
3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix
5. Mix by hand at first to help reduce an icing cloud.
6. Mix for several minutes until light and fluffy.
7. Add more milk if you want to make a really soft consistency. Add colouring if desired.

Vanilla Sponge Recipe

Ingredients
110g/4oz margarine, softened at room temperature
110g/4oz caster sugar
2 large free-range eggs, lightly beaten
1 tea spoon vanilla extract
110g/4oz self-raising flour
1-2 table spoons of warm boiled water

Method
1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.
2. Cream the margarine and sugar together in a bowl until pale.
3. Beat in the eggs a little at a time and stir in the vanilla extract.
4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.
5. Spoon the mixture into the paper cases until they are half full.
6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.
7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above.