- This naturally flavoured icing sugar from Sugar and Crumbs makes the perfect finishing touch when it comes to flavouring cake mixes, buttercream, royal icing and other cake fillings.
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- Perfect for creating indulgent butter creams, Chantilly creams, meringues, fudge, cheesecakes, drizzles and flavoured icing.
Method for flavoured buttercream:
All Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!
1. Place butter at room temperature into your mixing bowl (250g) (Do not use margarine).
2. Mix for several minutes until it is light, fluffy and soft.
3. Add Sugar And Crumbs flavoured Icing sugar (500g).
4. Add a tablespoon of milk. More if needed or for a softer mix.
5. Mix by hand at first to help reduce an icing cloud.
6. Mix for several minutes until light and fluffy.
7. Add more milk if you want to make a really soft consistency. Add colouring if desired.