- This mould includes 6 different pearl border designs as well additional single pearls for added embellishment.
- Perfect for bordering the edge of cakes, creating pearl drops and decorating tiers.
- We recommend using flower or modelling paste when using silicone moulds as it holds its shape when removed from the mould.
- All Karen Davies moulds are made in their factory in the UK and are independently tested in Germany to assure compliance to the highest food standards.
To use, lightly dust your mould with corn flour or icing sugar and tap out the excess. Push the paste into the mould and remove and excess paste. Turn the mould over and push out your gorgeous festive sugar pieces. It couldn’t get any easier than that! Allow them to air dry completely before colouring them.