- This mould includes ice cream, ice cream sundae, battenburg, donut, cupcakes, cake slice, ice lolly, gummy bear, milkshake, sweets, chocolate bar, spoon and piping bag.
- We recommend using flower or modelling paste when using silicone moulds as it holds its shape when removed from the mould.
- All Karen Davies moulds are made in their factory in the UK and are independently tested in Germany to assure compliance to the highest food standards.
- Measures approx:
- Ice Cream - 2.5cm
Sundae - 3cm
Battenburg - 1.5cm
Donut - 1.5cm
Cake Slice - 1.5cm
Ice Lolly - 3.5cm
Gummy Bear - 1.7cm
Milkshake - 2.5cm
Small Sweet - 2cm
Sweet Packet - 1.5cm
Chocolate Bar - 2cm
Spoon - 2.5cm
Piping Bag - 3.2cm
To use, lightly dust your mould with corn flour or icing sugar and tap out the excess. Push the paste into the mould and remove and excess paste. Turn the mould over and push out your gorgeous festive sugar pieces. It couldn’t get any easier than that! Allow them to air dry completely before colouring them.