- Product of the Year at the D'Licious Magazine Awards two years in a row
- Developed by renowned cake artist Margherita Ferrara
- Popular modelling paste across Europe - now available in the UK
- modelling paste infused with cocoa butter
- Firm yet easy to work with
- Ideal for modelling, shaping and detailing
- Suitable for small and large decorations
- Perfect for 3D cake toppers and figures
- Created with over 10 years of industry expertise
- Award-winning range
- Winner of D’Licious Magazine Product of the Year (2 consecutive years)
- Available in 250g and 1kg packs
Here, Margherita explains what makes Creativa by Margherita Ferrara modelling paste stand out:
1. High Cocoa Butter Content
This White Modelling and Covering Paste contains a significant percentage of cocoa butter, which provides the necessary body for complex work:
Versatility in Scale: Specifically designed for medium to large-scale sculptures and carved cakes.
Coverage: Its unique formula is also ideal for covering cakes, providing a structural yet delicious finish.
Irresistible Taste & Scent: It retains the authentic flavor of chocolate and emits a natural vanilla and cocoa aroma, enhancing the sensory experience of the dessert.
2. Plasticity and Seamless "Fusing"
The secret of this paste lies in its self-welding capability:
Seamless Joints: Thanks to the fat component, you can join two pieces (e.g., an arm to a torso or the seams of a face) simply by massaging the area with your fingers or a modeling tool. The seam disappears completely, creating a smooth, single piece.
"Skin" Effect: It is the premier choice for human modeling (faces, hands, bodies) because its texture perfectly mimics the density and natural glow of real skin.
3. Controlled Thermosensitivity
White Modelling and Covering Paste with Cocoa Butter reacts intelligently to temperature:
Firm at Rest: When first taken from the container, it is firm and structured.
Malleable to the Touch: Just a few seconds of handling makes it , allowing you to roll it into paper-thin sheets or sculpt it like fine clay.
4. Resistance and Stability (No Oil Leaking)
While traditional Chocolate Modelling paste with high quantity of cocoa butter often struggle with oil separation or sagging in average temperatures, this formula is engineered for:
Structural Stability: Once modeled, the subject maintains its position without drooping.
Clean Workflow: It does not leave hands excessively greasy and maintains an elegant matte/satin finish.
5. Advanced Coloring Versatility
Despite its slightly ivory base (characteristic of high cocoa butter content), it offers excellent color results:
Oil-Based & Gel Colors: It accepts both types of dyes with flawless results.
Hyper-Realistic Shading: It is the ideal base for hand-painting with petal dusts or colored cocoa butter, as the surface grips pigments deeply for smooth, blendable gradients.