- Developed by renowned cake artist Margherita Ferrara
- Popular modelling paste across Europe - now available in the UK
- Special modelling paste
- Margherita Ferrara's standard edition modelling paste focuses on the melting properties and thermoplasticity of cocoa butter, the Special Edition is formulated for those seeking immediate speed and stability.
- Non-sticky texture
- Perfectly elastic
- Designed for precision work
- Suitable for small and large-scale creations
- Ideal for fine details and intricate work
- Perfect for time sensitive projects due to faster drying time
- Strong for structural elements
- Seamless joins
- Created with over 10 years of industry expertise
- Award-winning range
- Winner of D’Licious Magazine Product of the Year (2 consecutive years)
- Available in 250g and 1kg packs
Special Modelling Paste strengths:
1. Fast Drying System - This is the main advantage of this edition. The formula is specifically engineered to harden faster, making it the top choice for:
- Time-Sensitive Projects: Recommended for cake designers who need to create less complex subjects quickly and efficiently.
2. Ultra-Thin Details (Fabrics, Veils, and Flowers)
- The Special Edition is ideal for creating delicate, paper-thin decorative elements that are almost translucent:
- Flexibility & Strength: It does not snap or break when rolled very thin, making it perfect for recreating fabrics, veils, and light floral elements.
- Reliable Hold: It guarantees excellent hold once shaped
3. Superior Coloring & Finish
- Color Absorption: It absorbs gel colors flawlessly, allowing you to reach deep, saturated tones without altering the consistency. Even with high amounts of dye, the paste never becomes soft or sticky.
- Matte Porcelain Finish: Once dry, it features a very elegant chalky/porcelain appearance
4. Excellent Value for Money - the Special Edition offers a high-performance product at an excellent price point, making it a versatile staple for any cake design studio.