Cocoa Barry
Mycryo Pure Cocoa Butter Powder 600g

Mycryo™ is a 100% natural ingredient, presenting a true revolution for tempering.

With a neutral taste and white colour, Mycryo offers nothing but advantages to professional chefs and bakers, bringing out the natural flavour of ingredients, even the most delicate. Simply add 2% to your correctly melted chocolate, mix and voila! Adding this small amount to melted chocolate means for a long-lasting secret weapon, and seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.

We recommend using approximately 200g per 10Kg of chocolate.

It goes way beyond cake decorating...
Mycryo™ is also a great vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.

✔ Suitable for Vegetarians & Vegans

Ingredients:
Cocoa Butter 100.0%.

Allergen Information:
✔ Gluten Free

Nutritional Information:
Per 100g:
Energy: 3766kJ/900kcal
Fat: 100g
Of which saturates: 60g
Carbohydrate: 0g
Of which sugar: 0g
Fibre: 0g
Protein: 0g
Salt: 0g