This handy tutorial booklet will guide you through a step-by-step process to create this adorable Orangutan cake - designed for intended use with Molly's Creature Creator Kits.
Each numbered process includes a picture, helping you visualise how your cakey masterpiece should be looking each step of the way.
This tutorial booklet has a difficulty level of 4/5 - ideal for experienced cake artists, looking to perfect their craft!
You will need:
- Small amount of ganache or chocolate buttercream for the board
- 10 inch round drum board
- 1kg white sugarpaste
- 750g white chocolate modelling paste
- 250g yellow sugarpaste
- Small amounts black and brown sugarpaste
- 1 packet dried vermicelli noodles
- Powder colours: Rainbow Dust “Rust”, “Milk Chocolate”, “tomato Red”, “pumpkin pie” and “Cream”.
- Edible glue
- Glaze
- Glaze Cleaner
- Zip lock bag
- Airbrush (optional), brown and black liquid airbrush colour OR black/brown dusts
- Brushes
- Dresden tool
- Rolling pin
- Sharp knife/scalpel