This handy tutorial booklet will guide you through a step-by-step process to create this beautiful giraffe cake. This cake tutorial requires using an internal support dowel to hold the long neck in place.
Each numbered process includes a picture, helping you visualise how your cakey masterpiece should be looking each step of the way.
Designed for intended use with Molly's Creature Creator Kits.
This tutorial booklet has a difficulty level of 5/5 - ideal for skilled cake artists who have mastered their technique, but in need of some cakey inspiration!
You will need:
- Laying Creature Mould Kit - cake baked, filled and crumb coated according to user guide
- 14 inch round drum board
- 12 inch wooden dowel
- Glue gun
- Corkscrew
- Foil
- Serrated knife
- Sharp knife/scalpel
- 500g white chocolate modelling paste
- 1kg ivory sugarpaste
- 500g dark brown sugarpaste
- Small amount of black and white
- Edible glue
- Dresden tool
- Glaze/glaze cleaner
- Airbrush (optional), black and brown liquid airbrush colour OR dust
- Rolling pin