These toppings can be used hot or cold, and come in a handy squeezy bottle for easy and mess-free use. Use cold straight from the fridge, or keep in a bain-marie (±35°C) to serve hot.
Red Fruit Topping
Add a luxurious and fruity finishing touch to your cakes with Callebaut's Red Fruit Topping. Red Fruit Topping is packed with the vibrant sweet taste of raspberries and red currants, making for a sweet and fruity taste that is perfect for drizzling on cakes and desserts.
Bright red in colour, but completely seedless, the red fruit topping consists of pleasant sour notes mixed with fruit sweetness. It works wonderfully well when drizzled on ice-creams, patisseries, pancakes, waffles, cakes, cheesecakes, Christmas desserts and more.
Storage: Storage once opened is 14 months from the production date. Store the product in a clean, dry (relative humidity max. 70%) and odourless environment. Storage Temperature: 12 - 20 °C.