Marvelous Molds Earlene Peggy Sue Mould

SKU: P-4771
Item out of Stock | Usually dispatched within 24 hours
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Peggy Sue is a Silicone Lace Mold with a self trimming blade and an enhanced lace pattern that brings three Peggy patterns together as one to easily apply around the circumference of a cake. Made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 204 deg C/400 deg F Suitable for many occasions, such as graduations, landmark birthdays, dinner parties and so on! Renowned for her inspirationally original designs, this mould has been created in collaboration with Marina Sousa. All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204C (400F). Uses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc. Non-Food Uses: Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Working with Marvelous Moulds: Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould. People naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. Put cornstarch (corn flour) in a nylon/musline stocking and tie shut to make what we call a pounce. Roll out fondant/sugarpaste to the appropriate thickness, dust lightly with corn flour and put the dusted side down onto the mould. Press with the palm of your hand and use fingertips to force fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould. Do not press hard; light, quick strokes work the best and enable the blade to perform perfectly! Once the fondant has been trimmed and the excess is taken away, press the fondant again real quick and then place your finger on the side of the blade and press it sideways towards the cavity, and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.

*Delivery Delays*

UK Orders:

Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat). 

International Orders:

Please expect some delays. We are currently working hard to clear a backlog of international orders and apologise for the inconvenience caused. We please ask for your patience during this difficult time as we work to fulfil orders as quickly as possible. If your order is urgent, please contact our sales team at sales@cakecraftgroup.co.uk


UK Orders

Orders placed before 13:00 (GMT) will be dispatched same day.

Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat). 

Please note: This only applies to orders up to a certain size, large orders may take up to 5 days to be dispatched. 

International Orders

Orders placed before 13:00 (GMT) will receive a shipping quote and the order will be dispatched once the shipping cost has been paid. Shipping costs will vary depending on the size of the order and the delivery country. Delivery cost DOES NOT include import charges, customs fees or duty.

PLEASE NOTE: The minimum order value for international deliveries is £150 (ex. VAT). If the order is below this amount, no shipping options will be available at checkout.

Delivery time varies per country and the delivery services available. 

Returns

We only accept returns for damaged and faulty items. Please contact your account manager who will organise a refund or replacement.  

Email: sales@cakecraftgroup.co.uk

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