Perfect your festive themes and stag-nificent cake designs with this fabulous new mould design from Chef Nicholas Lodge in association with Katy Sue Designs.
The antlers mould works perfectly both independently or in conjunction with other moulds. It's perfect size for larger cake and decorations on tall tiers - especially on festive or winter-inspired cakes.
The mould can be used with sugarpaste, flower paste, modelling paste, gum paste, sugar clay, marzipan, cold porcelain, polymer clays and much more. Lightly dust the mould with cornflour/cornstarch and press the paste into the mould. Flip over and release.
Each Antler - 130mm x 145mm
Double Antler - 80mm x 70mm
Antler End - 20mm x 20mm
Orders placed before 13:00 (GMT) will be dispatched same day.
Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat).
Please note: This only applies to orders up to a certain size, large orders may take up to 5 days to be dispatched.
Orders placed before 13:00 (GMT) will receive a shipping quote and the order will be dispatched once the shipping cost has been paid. Shipping costs will vary depending on the size of the order and the delivery country. Delivery cost DOES NOT include import charges, customs fees or duty.
PLEASE NOTE: The minimum order value for international deliveries is £150 (ex. VAT). If the order is below this amount, no shipping options will be available at checkout.
Delivery time varies per country and the delivery services available.
We only accept returns for damaged and faulty items. Please contact your account manager who will organise a refund or replacement.