FMM Peony Cutter Set Of 4

Peony Cutter Set Of 4 - FMM
SKU: 93969
Item(s) in Stock   |   Usually dispatched within 24 hours

Making amzing peony bouquets for cakes for weddings and other landmark occasions such as anniversaries? Or perhaps you just wish to make those lovely edible rose flower cake decorations and heartwarming touches to cakes, cupcakes and other treats for Valentine’s Day and the like.

How to Use

Full instructions on how to use these peony petal cutters are provided on the reverse of the packaging. See those same instructions summarised briefly below for your own reference:

1. Using flower paste of your desired colour, make a cone shape about ¾ of the size of the smallest cutter. Dip the end of a cocktail stick into edible glue and insert this into the base of your cone, and then leave this to dry overnight.

2. Roll out some paste thinly and cut out four petals using the smallest cutter. Place the petals onto a firm foam pad and soften the edges using a ball tool. Brush one of the petals with edible glue and with the ‘point’ facing to the side, place the cone onto the petal and wrap around to form a tight ‘bud’.

3. Attach the next petal (point facing downwards) so it is slightly higher than the bud. Stick the left side down and leave the right side open. Tuck the next petal under the first, again leaving the right side open. Add the final petal in the same way and stick the right side over the first petal.

4. Roll out more paste and cut five more petals using the smallest cutter. Soften the edges using the ball tools and curl back the two top edges using a wooden cocktail stick. Attach the petals as described for the previous layer.

5. Cut seven petals using the middle sized cutter. Soften the petals, curl the top edges back and leave the petals to dry for five minutes so that they hold their shape. Add to the flower as before the create the layer.

6. Cut the final layer of nine petals using the largest cutter. Soften the petals, curl back the top edges and leave the petals to dry for five minutes before adding to the flower as before. Place the flower into a flower former, removing the stick when dry.

7. Secure the peony in place on the cake using a little royal icing.

 - Reusable and made from durable, food safe plastic - safe around the kids.

- Easy to clean with warm, soapy water.

- Dry before use.

UK Orders:

Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat). 

International Orders:

Please expect some delays. We are currently working hard to clear a backlog of international orders and apologise for the inconvenience caused. We please ask for your patience during this difficult time as we work to fulfil orders as quickly as possible. If your order is urgent, please contact our sales team at

UK Orders

Orders placed before 13:00 (GMT) will be dispatched same day.

Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat). 

Please note: This only applies to orders up to a certain size, large orders may take up to 5 days to be dispatched. 

International Orders

Orders placed before 13:00 (GMT) will receive a shipping quote and the order will be dispatched once the shipping cost has been paid. Shipping costs will vary depending on the size of the order and the delivery country. Delivery cost DOES NOT include import charges, customs fees or duty.

PLEASE NOTE: The minimum order value for international deliveries is £150 (ex. VAT). If the order is below this amount, no shipping options will be available at checkout.

Delivery time varies per country and the delivery services available. 


We only accept returns for damaged and faulty items. Please contact your account manager who will organise a refund or replacement.