{"product_id":"funcakes-meringue-powder-150g","title":"Meringue Powder 150g","description":"\u003cul\u003e\n\u003cli\u003eNot just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather.\u003c\/li\u003e\n\u003cli\u003eUse as an egg white alternative for baking \u0026amp; decorating:\u003c\/li\u003e\n\u003cli\u003e The powder is ready to use, just add some water (and possibly sugar).\u003c\/li\u003e\n\u003cli\u003eApprox. 150g.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eInstructions:\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e1. Preheat the oven to 120°C (100°C convection oven).\u003c\/div\u003e\n\u003cdiv\u003e2. Make sure the bowl and whisk are completely greaseproof. Always use a clean spoon when adding the sugar.\u003c\/div\u003e\n\u003cdiv\u003e3. Mix 14 g meringue powder with 125 ml water and 125 g fine granulated sugar.  \u003c\/div\u003e\n\u003cdiv\u003e4. Beat the mixture for 5 minutes on high speed till a white foam.\u003c\/div\u003e\n\u003cdiv\u003e5. Add 250 g fine granulated sugar bit by bit. \u003c\/div\u003e\n\u003cdiv\u003e6. Beat until you can pull peaks that don’t fall back.  \u003c\/div\u003e\n\u003cdiv\u003e7. Fill a decorating bag with the meringue foam and pipe the meringues on a with parchment paper covered baking plate.\u003c\/div\u003e\n\u003cdiv\u003e8. Dry the meringues in the oven for approx. 90 minutes. Let them cool down in the oven.\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":62925512442186,"sku":"221714","price":6.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/4889\/9914\/files\/1729852235-13313100.jpg?v=1786986180","url":"https:\/\/www.cakecraftgroup.co.uk\/products\/funcakes-meringue-powder-150g","provider":"Cake Craft Group","version":"1.0","type":"link"}