{"product_id":"dr-oetker-vege-gel-sachet-3-x-6-5g","title":"Vege-Gel Sachet 3 x 6.5g","description":"\u003cul\u003e\n\u003cli\u003eThis vegetarian alternative to gelatine is the perfect way to still enjoy many sweet and savoury recipes.\u003c\/li\u003e\n\u003cli\u003eIdeal for making vegetarian souffles, jellies, mousses, cheesecakes, terrines, flans, pies and more.\u003c\/li\u003e\n\u003cli\u003ePlease note, setting properties will be affected if mixing vege-gel with other gelatine products.\u003c\/li\u003e\n\u003cli\u003eEach pack contains 3 x 6.5g sachets.\u003c\/li\u003e\n\u003cli\u003eSuitable for Vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse quantities of Vege-Gel and liquid as stated in your recipe. One sachet (5g) sets 1 pint (570ml) of liquid.\u003c\/li\u003e\n\u003cli\u003eTo dissolve the Vege-Gel pour at least 200ml of cold water into a jug or small bowl.\u003c\/li\u003e\n\u003cli\u003eSprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.\u003c\/li\u003e\n\u003cli\u003eHeat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.\u003c\/li\u003e\n\u003cli\u003eAllow to set for one hour or until firm.\u003c\/li\u003e\n\u003cli\u003eVege-Gel is an alternative to gelatine and not a substitute, it may be necessary to adapt your recipe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":62925475578186,"sku":"213639","price":0.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/4889\/9914\/files\/1719404917-71743900.jpg?v=1786985771","url":"https:\/\/www.cakecraftgroup.co.uk\/products\/dr-oetker-vege-gel-sachet-3-x-6-5g","provider":"Cake Craft Group","version":"1.0","type":"link"}