{"product_id":"dr-oetker-platinum-grade-leaf-gelatine-13g","title":"Platinum Grade Leaf Gelatine 13g","description":"\u003cul\u003e\n\u003cli\u003eThe finest quality leaf gelatine available.\u003c\/li\u003e\n\u003cli\u003eDr. Oetker's Platinum Grade Leaf Gelatine gives you a perfect set and melt-in-the-mouth texture, making it perfect for jellies, marshmallows, terrines and more.\u003c\/li\u003e\n\u003cli\u003eEach pack contains 8 pork gelatine leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the quantities of gelatine and liquid as stated in your recipe. 4 leaves per approx. 1 pint (570ml)of liquid.\u003c\/li\u003e\n\u003cli\u003eSoak the gelatine leaves in cold water for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove from the cold water and squeeze out any excess water.\u003c\/li\u003e\n\u003cli\u003ePlace the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat.\u003c\/li\u003e\n\u003cli\u003eDo not let the mixture boil as this can prevent a good set.\u003c\/li\u003e\n\u003cli\u003eFor a firmer set in a larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid.\u003c\/li\u003e\n\u003cli\u003e4 leaves of gelatine are the equivalent of approximately 12g of powdered gelatine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":62925474431306,"sku":"213810","price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/4889\/9914\/files\/1719396253-20695200.jpg?v=1786985764","url":"https:\/\/www.cakecraftgroup.co.uk\/products\/dr-oetker-platinum-grade-leaf-gelatine-13g","provider":"Cake Craft Group","version":"1.0","type":"link"}