Pack contains 2 Straight Edge Strips and 1 Scallop Edge Strip
Each strip measures approximately: 37.2cm x 9.4cm
To adhere the cake lace to your cake, brush the fondant lightly with cooled boiled water. Attach the cake lace to the moist area and press gently into place. You can also use the Cake Lace Steamer to moisten the cake before attaching the lace. If you only wish to use one of the two strips included then you can wrap the second in parchment paper and store in a box for use later.
May contain traces of milk, sulphites, soy and hazelnuts
Water, Stabiliser: E414, Humectant: E422, Thickener: E1422, Emulsifier: Soya Lecithin, Colouring: E171, Acidifier: E330, Flavouring, Preserver: E202.
Values per 100g
Fat 1.8g of which saturates 0.3g
Carbohydrate 36g of which sugars 0.05g
Store in a cool dry place. Do not expose to temperatures exceeding 50°c
Orders placed before 13:00 (GMT) will be dispatched same day.
Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat).
Please note: This only applies to orders up to a certain size, large orders may take up to 5 days to be dispatched.
Orders placed before 13:00 (GMT) will receive a shipping quote and the order will be dispatched once the shipping cost has been paid. Shipping costs will vary depending on the size of the order and the delivery country.
PLEASE NOTE: The minimum order value for international deliveries is £150 (ex. VAT). If the order is below this amount, no shipping options will be available at checkout.
Delivery time varies per country and the delivery services available.
We only accept returns for damaged and faulty items. Please contact your account manager who will organise a refund or replacement.