This Gum Paste Mix produces a gumpaste that is elastic, pliable and consistent, making it perfect for various cake decorating uses and projects.
It's super easy to mix too, just add water! The bag contains 454g of mix and produces (approx.) up to 50 roses or 100 daisies.
Combine 454g of mix and 60ml of water in a large bowl. Stir until well mixed. Dust your work surface with icing sugar; turn out mixture on surface and knead like bread dough until mix is well worked in. Place in a tightly sealed plastic bag and rest for 15 minutes at room temperature. Turn out on surface lightly dusted with icing sugar. Knead for about 5 minutes, gradually working in 43g of icing sugar. Mixture should be smooth and non-sticky. Use at once, or store at room temperature in a tightly sealed bag in a covered container. Refrigerate if storing longer than one week. Can also be frozen.
Icing Sugar (Sugar, Corn Starch), Dextrose, Corn Syrup Solids, Sodium Alignate.
May contain traces of nuts, peanuts, tree nuts, milk, soy, eggs and wheat.
Per Serving Size 26g:
Total Fat: 0g
Total Carbohydrate: 6g
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