Great for flavouring cakes and cupcakes, this icing sugar will bring a unique flavour, sure to impress your guests.
Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing.
Recipes for flavoured buttercream
500g of Sugar And Crumbs flavoured icing sugar
250g of unsalted butter
Tablespoon of milk (skimmed, semi-skimmed or full fat). Add more if needed.
✔ Nut free
✔ Lactose & dairy free
✔ Gluten free
✔ Suitable for vegetarians and vegans
Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic)
✔ Natural Flavouring
✔ Achieve consistent flavour every time
Values per 100g serving
Fat: <0.5g of which saturates <0.3g
Carbohydrate: 98.65g of which sugars 91.9g
All Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!
1. Place butter at room temperature into your mixing bowl (250g)
2. Mix for several minutes until it is light, fluffy and soft.
3. Add Sugar And Crumbs flavoured Icing sugar (500g)
4. Add a tablespoon of milk. More if needed or for a softer mix
5. Mix by hand at first to help reduce an icing cloud.
6. Mix for several minutes until light and fluffy.
7. Add more milk if you want to make a really soft consistency.
8. Add colouring if desired.
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