This Royal Icing Mix produces a royal icing that dries hard, making it perfect for intricate sugar flowers and other delicate cake decorating projects.
It's super easy to mix too, just add water! The bag contains 454g of mix and produces two cups of icing.
With electric mixer, beat icing mix with 3 tablespoons water at medium speed for 6-9 minutes. Icing should hold stiff peaks. If icing is too stiff, add 1 teaspoon water and beat. Continue to add water, 1 teaspoon at a time, until icing is the desired consistency. If icing is too soft, add 1 tablespoon confectioners' sugar and beat. Continue to add confectioners' sugar 1 tablespoon at a time, until icing is the desired consistency. To thin icing for filling in designs, add 1/2 teaspoon water per 1/4 cup icing. Icing is ready for flowing when a small amount dipped back into mixture takes a count of 10 to disappear. Add additional water as needed.
Confectioner's Sugar, Sugar, Dried Egg Albumen, Corn Starch, Gum Arabic, Cream of Tartar, Salt, Ammonium Aluminium, Artificial Flavours.
May contain traces of nuts, peanuts, tree nuts, milk, soy, eggs and wheat.
Orders placed before 13:00 (GMT) will be dispatched same day.
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Please note: This only applies to orders up to a certain size, large orders may take up to 5 days to be dispatched.
Orders placed before 13:00 (GMT) will receive a shipping quote and the order will be dispatched once the shipping cost has been paid. Shipping costs will vary depending on the size of the order and the delivery country.
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