This Royal Icing Mix produces a royal icing that dries hard, making it perfect for intricate sugar flowers and other delicate cake decorating projects.
It's super easy to mix too, just add water! The bag contains 454g of mix and produces two cups of icing.
With electric mixer, beat icing mix with 3 tablespoons water at medium speed for 6-9 minutes. Icing should hold stiff peaks. If icing is too stiff, add 1 teaspoon water and beat. Continue to add water, 1 teaspoon at a time, until icing is the desired consistency. If icing is too soft, add 1 tablespoon confectioners' sugar and beat. Continue to add confectioners' sugar 1 tablespoon at a time, until icing is the desired consistency. To thin icing for filling in designs, add 1/2 teaspoon water per 1/4 cup icing. Icing is ready for flowing when a small amount dipped back into mixture takes a count of 10 to disappear. Add additional water as needed.
Confectioner's Sugar, Sugar, Dried Egg Albumen, Corn Starch, Gum Arabic, Cream of Tartar, Salt, Ammonium Aluminium, Artificial Flavours.
May contain traces of nuts, peanuts, tree nuts, milk, soy, eggs and wheat.
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