Dip, Drip, or Drizzle!
Funcake's rich caramel can be used as a must-have delicious ingredient, or simple decoration for your cakes and bakes.
Dip cake pops, drip over cakes, create drizzles, use as a filling, flavour ice-cream, use in donuts - the possibilities are endless with this versatile caramel sauce.
Pot contains 300g.
For covering and piping: heat the product in the microwave for 1 minute at 340W or warm au bain marie to get the right consistency. The caramel can be re-heated if needed.
For a buttercream or soft cake filling: mix 165g softened butter with the product for 5 minutes on high speed.
sugar, glucose syrup, condensed MILK (sweetened), water, butter (unsalted), golden syrup, palm oil, salt, emulsifier: E322, E491, natural flavouring.
Allergens shown in BOLD.
May contain traces of GLUTEN, EGG & SOYA.
Suitable for Vegetarians
Of which saturated: 9.3gg
Of which sugars: 61.2g
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