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Baked In Carnation Millionaire's Shortbread Baking Kit

SKU: P-202884
Item(s) in Stock | Usually dispatched within 24 hours
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This Millionaire’s Shortbread Baking Kit contains all the dry ingredients you need, as well as a tin of Carnation condensed milk, to bake a deliciously creamy dessert at home - just add butter!

With a buttery shortbread base, a gooey, indulgent layer of caramel and a rich chocolate topping, this recipe is sure to be a huge hit with family and friends!

The kit comes with all the ingredients perfectly weighed out.

This kit contains:

  • Premium dry ingredients (in exact amounts needed)
  • 1 x tin Sweetened Condensed Milk
  • Step-by-step recipe
  • Baking paper
  • Small piping bag

You'll need:

  • 295g unsalted butter

Instructions:

  • Preheat the oven to 180°C / fan 160°C / gas mark 4. Grease a 20cm square tin and line with the provided baking paper. In a large bowl, briefly beat 110g of butter until soft, then gradually add bag 1. Mix until a soft dough forms.
  • Put the shortbread dough into the prepared tin and press into the base using your fingers. Smooth over the dough with the back of a spoon for an even layer.
  • Bake the shortbread for 15-20 minutes, or until lightly golden around the edges. Remove from the oven and leave to cool in the tin on a wire rack. Whilst still slightly warm, if the shortbread has come away from the sides, gently use the back of a spoon to push it back to the edges. Leave to cool completely.
  • When the shortbread has cooled, begin to make the caramel. In a medium saucepan over a low heat, melt together 150g of butter with bag 2. When the butter has melted and the sugar has dissolved, add the tin of Carnation Condensed Milk and mix to combine. Increase the heat slightly and bring the caramel to a boil, stirring continuously.
  • cook for a further 4-5 minutes, stirring constantly to avoid it catching on the bottom of the pan, until the caramel has thickened slightly. Pour the caramel onto the cooled shortbread base and leave to one side to cool for 20 minutes, then chill in the fridge for 1 hour until firm enough to top with the chocolate.
  • Once the caramel is set, begin to make the chocolate layer. Over a low heat, stir together 35g of butter and bag 3 in a saucepan, until melted. Pour the chocolate topping over the set caramel and spread to the edges to create a smooth, thin layer of chocolate.
  • Empty bag 4 into a heatproof bowl. Melt in the microwave in 10 second intervals, stirring after each interval until melted. Alternatively put the bowl over a pan of simmering water, ensuring the bowl doesn't touch the water, and mix until smooth and melted. Transfer to the provided piping bag and snip a small corner off of the bag. Pipe lines vertically on top of the dark chocolate, about 1cm apart, then drag a knife or skewer horizontally through a white chocolate in alternating directions to give a feathered effect.
  • Chill in the fridge for 1-2 hours, or until the chocolate topping has completely set. Remove from the fridge and rest for 5 minutes. Remove from the tin and cut into 16 squares. For a clean cut, run a sharp knife under hot water, and wipe clean before cutting each slice.

*Delivery Delays*

Due to a new order management system recently implemented, we are experiencing temporary delays with some orders being dispatched. This may mean that your order is not dispatched for next day as it usually would be. We are working hard to fix the teething issues with this new system and expect that normal service will be resumed very shortly however, we please ask for your patience until then and if you have any questions regarding your order, to contact sales.

UK Orders:

Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat). 

International Orders:

Please expect some delays. We are currently working hard to clear a backlog of international orders and apologise for the inconvenience caused. We please ask for your patience during this difficult time as we work to fulfil orders as quickly as possible. If your order is urgent, please contact our sales team at sales@cakecraftgroup.co.uk

UK Orders

Orders placed before 13:00 (GMT) will be dispatched same day.

Free Next Day Delivery on all UK orders over £150 (Ex. Vat), orders below this will be subject to a small order charge of £20.00 (Inc.Vat). 

Please note: This only applies to orders up to a certain size, large orders may take up to 5 days to be dispatched. 

International Orders

Orders placed before 13:00 (GMT) will receive a shipping quote and the order will be dispatched once the shipping cost has been paid. Shipping costs will vary depending on the size of the order and the delivery country. Delivery cost DOES NOT include import charges, customs fees or duty.

PLEASE NOTE: The minimum order value for international deliveries is £150 (ex. VAT). If the order is below this amount, no shipping options will be available at checkout.

Delivery time varies per country and the delivery services available. 

Returns

We only accept returns for damaged and faulty items. Please contact your account manager who will organise a refund or replacement.  

Email: sales@cakecraftgroup.co.uk

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